The Seeqela Valley Farms greenhouse cluster set among the cultivated fields and hills of Mokema, Lesotho

Fresh produce, grown in the Lesotho highlands

Seeqela Valley Farms is a Basotho owned agribusiness driving food security, employment and sustainable growth across Lesotho.

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365Days of supply

3Production systems

4Revenue streams

GAPCertification pathway

A modern farm at Mokema

Built for year round supply

Seeqela Valley Farms grows fresh vegetables, seedlings and honey in Mokema, Lesotho. We combine open field cultivation, greenhouse production and drip irrigation to keep supply steady through every season and reduce the country's reliance on imported food.

Drip irrigation and greenhouse infrastructure for stable yields.
Seedling production for our own planting and for commercial sale.
Crop diversification across vegetables, herbs, maize and potatoes.
Beekeeping and honey production for supplementary revenue.
A clear route toward Good Agricultural Practices (GAP) certification.
Responsible land care and produce hygiene standards.

Rows of red cabbage growing under greenhouse shade netting at the farm

About the farm

Our farm story

Seeqela Valley Farms is an irrigation driven agricultural enterprise built to strengthen Lesotho's food production while supplying regional markets. Our model focuses on high demand vegetable crops, seedling production and efficient farm to market delivery.

Lesotho still relies heavily on imported fresh produce. We close that gap with local production backed by infrastructure that scales as demand grows. Demand is rising from a growing urban population, the hospitality sector, retail supermarkets and cross border trade.

As the farm expands, so does its contribution: more jobs and skills in the Mokema community, a stronger local supply chain, and a pathway to supply the wider Southern African region. Pursuing GAP certification opens the door to supermarket and institutional contracts.

The result is a farm that feeds its community, employs its neighbours and offers investors real exposure to agriculture, food security and rural development.

Our vision

To become a leading provider of high quality agricultural products in Lesotho and the Southern African region, while promoting sustainability, innovation and inclusive growth.

Our mission

To produce and supply fresh, nutritious and sustainably grown produce that meets market demand, while empowering rural communities and creating long term value for all stakeholders.

Core objectives

Year round supply through modern irrigation.
Employment and skills development in rural areas.
High standards of farm management and hygiene.
Support local markets and cut import reliance.
Pursue GAP certification for sustainable farming.

Freshly harvested red cabbage graded and packed into crates at Mokema

From highland soil to market ready crates

Red cabbage harvested, graded and crated for retail and hospitality buyers.

What we grow

Product portfolio

A diversified basket of high demand crops keeps supply steady through the seasons and spreads revenue across staples, fresh produce and value added seedlings.